Cook (Food Services)
Join Our Team at the Jackson Creek Post Acute
Now HIRING a COOK: Senior Living / Long-Term Care
Under new administration and leadership, we are seeking an experienced and dedicated full-time Cook to join our team. Explore our culture, where team members like YOU make a difference every day, providing exceptional care in a supportive and rewarding environment.
Located in Independence, MO, we are proud to be a top choice for short-term rehabilitation and long-term care in Jackson County.
We are excited to welcome a fresh cook under new administration and leadership! We are currently seeking an experienced and dedicated Dietary Aide/Cook to join our team in a senior living community. If you have a passion for preparing nutritious meals and ensuring a high-quality dining experience for residents, we'd love to hear from you!
Our Mission & Values:
To revolutionize the delivery, leadership, and quality of post-acute care across the country.
- Love: Care begins with compassion and heart.
- Excellence: Every day, we strive to improve and deliver the best care.
- Trust: Integrity drives every decision we make.
- Accountability: We own our actions and their outcomes.
- Mutual Respect: We treat everyone with kindness and dignity.
- Fun: Joy is part of the journey—every single day!
The Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, ensuring that high-quality meals are prepared and served in accordance with established menus, portion control guidelines, and dietary requirements. This role plays a key part in maintaining a clean, safe, and sanitary kitchen while working collaboratively with staff to meet the nutritional needs of residents.
Key Responsibilities:
- Maintain the kitchen and cooking area in a safe, orderly, and sanitary manner.
- Prepare and cook a variety of foods in large quantities while ensuring meals are tasteful and appealing.
- Follow prepared menus and portion control guidelines.
- Accurately prepare special diets as needed.
- Record food temperatures for each meal.
- Prepare pureed foods as required.
- Work cooperatively and harmoniously with personnel across all departments.
- Ensure quaternary solution levels are maintained in sanitizer buckets.
- Assist in serving meals efficiently and courteously.
- Clean the cooking area, serving carts, and ensure all cleaning schedules are followed.
- Report resident care concerns and potential issues to the Administrator and/or Director of Nursing.
- Participate in the orientation and ongoing training of dietary staff.
- Ensure the presentation of food is visually appealing for residents.
- Exhibit strong teamwork and willingness to work under supervision.
- Supervise dietary staff in the absence of the Dietary Supervisor.
Qualifications:
- High school diploma or equivalent.
- Minimum of one year of experience as a cook in a hospital or long-term care facility
- Must obtain a Food Handlers Card
- Experience as a Line Cook, Prep Cook, or Dietary Team Member preferred
- Strong knowledge of nutrition and dietary restrictions
- Ability to adapt meals for special dietary needs
- Understanding of food safety protocols and sanitation practices
- Effective communication and teamwork skills
- Dependability to work scheduled shifts
Why Join Our Team?
- Aggressive Wages: depending on relevant industry experiences
- Daily Pay - options are available!
- Comprehensive Affordable Benefits: Medical (BCBS), dental, vision, and 401(k) plans.
- Work-Life Balance: Paid time off and your birthday off as a paid holiday!
- Career Growth Opportunities: Professional development to support your aspirations.
- A Positive Environment: A supportive workplace where your skills and contributions make a meaningful impact.
Ready to Lead with Care?
Apply Today! Ready to make a difference in residents' lives? Join a team that's committed to love, excellence, and fun.
