Line Cook Santa Rosa (Agriculture)

Russian River Brewing Company is excited to announce we are hiring a Line Cook at our Santa Rosa Pub! If you have pizza cook experience, we'd love to hear from you.
DUTIES AND RESPONSIBILITIES
The following reflects managements definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
Prepares a variety of food utilizing skill and creativity
Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed
Cleans food preparation areas, cooking surfaces, and utensils
Reads food orders or receives instructions as to food required by customers; prepares food accordingly
Turns or stir foods to ensure even cooking and seasons and cooks food according to recipes or personal judgment and experience
Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
Washes, cuts, and prepares foods designated for cooking, and measures ingredients required for food
Regulates the temperature of ovens, broilers, grills, and roasters
Ensures that level of quality, portion control, and plate presentation is adhered to consistently
Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils
Ensures adherence to all health and safety regulations and procedures
Utilizes tools and machines, measures, cuts, and otherwise works on materials with precision
Ensures proper storage labeling and dating of all food
Occasionally may need to fill in washing dishes
Other duties as assigned bya manager on duty
KNOWLEDGE, SKILLS AND ABILITIES
Principles and processes for providing excellent customer service in a restaurant environment
Knowledge of various cooking techniques i.e. grilling, sauting, frying, making salads, making pizzas
Basic business arithmetic
Knowledge of general kitchen equipment maintenance and troubleshooting
Effectively managing ones own time and working well as part of a team
Excellent interpersonal and customer service skills for dealing with the public and staff
Communicate information and ideas both verbally and in writing so others will understand; ability to give attention to what others are saying and ask questions as appropriate
Understanding written sentences in work-related documents
Good judgment with the ability to make timely and sound decisions
Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
Understand information and ideas and follow oral instruction
Organize, prioritize, and manage time and ability to shift between two or more activities
Maintain a high level of attention to detail
See details at close range (within a few feet of the observer)
Quickly move your hand(s)