Kitchen (Food Services)

PRIMARY RESPONSIBILITIES1. Cooking a variety of sauces, fillings and preserves. 2. Maintain highest quality and consistency of finished product. 3. Maintaining a clean and sanitary workplace.4. Attention to detail, excellent organization skills, and clear communication.

SHIFTS AVAILABLE - DAYMon-Fri: 7:00AM to 3:30PM
It is not typical for an individual to be hired at or near the top of the salary range. The amounts listed are the base pay range; additional compensation may be available for this role, such as overtime, lead premiums, or bonus opportunities. BENEFITS1. Paid Sick Time2. Employee Discount