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Hospitality Management Corp

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Sous Chef - PN - 2025 (Food Services)



Now hiring fast-paced Sous Chef for our location at Penn National Golf Course.
Founder's Grille is open daily serving breakfast, lunch, and dinner March through November.
Catering experience a plus.
Weekends and holidays required.
Multiple shifts available.
AM Shifts - 5am to 1pm
PM Shifts - 1pm to 9pm
Part-time & Full-time positions available.

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