Food & Beverage Director (Project Management)
The Virginia Beach Field House (VBFH) is currently looking for a Food & Beverage Director. The primary functions of the Food & Beverage Director are to drive revenue, manage costs, and provide a great experience to the Field House guests. The position oversees the Front of the House and Back of the House operations at the Field House Grille & Lounge, as well as the Sand Court Tiki Bar. This individual directly manages all Front & Back of the House Employees according to current labor conditions and needs. The Food & Beverage Director reports directly to the General Manager.
Essential Duties and Responsibilities
Hire, train and evaluate staffDrive growth of food and beverage department NOIBudget and monitor weekly food and labor costsMonitor quality controlMonitor salesGenerate daily and monthly financial and inventory reportsManage inventory and order kitchen supplies as necessaryProcess payments and inventory through POS SystemResearch new food and beverage products for best guest service as well as cost controlCreate new menu options and marketing ideasManage supply invoicesMeet with food vendors and make decisions on productsCommunicate with sales representatives and suppliersInspect equipment and food deliveriesEvaluate health and safety practicesHandle customer complaints and suggestionsOrganize and manage special events cateringCoordinate with other Field House managers for F&B overlapLead F&B team in coordination to VBFH goalsBe detail oriented and organized for efficient communication F&B operationPlan, execute and evaluate a fast-paced environmentWork well under pressure and be decisiveMust be able to work well in a group settingMust have strong mathematical skillsMust be able to work irregular shifts to include days, nights, weekends and holidays as neededMust be at least twenty-one (21) years oldMust possess (or acquire within 3 months of hire) Food Service Manager CertificationComplete special projects and daily assignments as directed by General Manager
